Close
Ingredients
| orange juice: 1 cup |
| salted butter: 3 Tbl |
| light brown sugar (packed): 3 Tbl |
| ground cinnamon: 1 tsp |
| ground ginger: 1 1/2 tsp |
| salt: 1/8 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| active dry yeast: 1 1/2 tsp |
Orange Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.