Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 4 Tbl (divided) |
| baking powder: 2 tsp |
| ground ginger: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| salted butter: 1/2 cup (cold) |
| eggs: 1 |
| sour cream: 3/4 cup |
| orange peel: 1 1/2 tsp (grated) |
Orange Ginger Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In a bowl, combine the flour, 2 TBLS sugar, baking powder, ginger, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg, sour cream, and orange peel; add to crumb mixture and stir until a soft dough forms.
- Turn onto a floured surface; knead 5-6 times.
- Divide dough in half.
- Pat each portion into a 7" circle; cut each into 6 wedges.
- Seperate wedges and place 1" apart on ungreased baking sheets.
- Sprinkle with remaining sugar.
- Bake at 400 degrees for 10-12 minutes or until lightly browned.