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| jasmine rice: 2 cups |
| orange juice concentrate: 1/2 cup |
| sea salt |
| peppercorns (cracked) |
| water: 3 1/2 cups |
| orange zest: 1 Tbl |
| ground ginger: 2 tsp |
| salted butter: 2 Tbl |
| green onions - spring or scallion (chopped): 1/2 cup |
| ginger (minced): 1 Tbl (grated) |
| cardamom (ground): 1 tsp |