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Ingredients
| carrots: 2 lbs |
| granulated sugar: 1/8 cup |
| cornstarch: 2 tsp |
| salt: 3/4 tsp |
| ginger (minced): 1/2 tsp |
| orange juice: 1/2 cup |
| salted butter: 2 Tbl |
Orange Ginger Carrots
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Cut carrots into 1/2" angle slicesCook carrots until tender-crisp in sauce pan and drain.
- Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
- Cook for 3 to 4 minutes stirring constantly until thickened.
- Add 2 tablespoons butter and toss.