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Ingredients
| baby carrots: 0.75 lb |
| granulated sugar: 1 Tbl |
| cornstarch: 1 tsp |
| ground nutmeg: 1/8 tsp |
| ground ginger: 1/2 tsp |
| orange juice: 1/4 cup |
| salted butter: 1 1/2 tsp |
Orange Ginger Carrots
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Slice each baby carrot into 2 or 3 pieces, then place in a 1 quart casserole dish with 1/4 cup water; cover and cook on high power 10 minutes or until tender.
- While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add orange juice.
- Cook over medium heat, stirring constantly, until sauce thickens.
- Cook 1 minute, then remove from heat and stir in butter.
- If there is any water left in the carrots, pour it off, then pour sauce over carrots, tossing to coat evenly.
- Cover and let stand 4 to 5 minutes before serving.