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Ingredients
| oranges: 2 |
| raisin bread: 6 slices |
| eggs: 2 |
| 2% milk: 4 Tbl |
| ground cinnamon: 1/2 tsp |
| salted butter: 26 g |
| vegetable oil: 2 Tbl |
| creme fraiche: 4 Tbl |
Orange French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Pare some thin strips from the rind of the oranges and place in cold water until they curl up.
- Peel the oranges and cut into quarters.
- Cut the bread in triangles diagonally.
- Beat together the eggs, milk and cinnamon.
- Heat half the butter and oil in a frying pan. Dip each triangle in the milk mix until coated and then in the pan to fry. Fry until golden on each side.
- Repeat until all the bread is cooked.
- Serve 3 triangles per person with a dollop of crème fraiche topped with the orange curls.