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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| multipurpose shortening: 5 Tbl |
| orange peel: 2 tsp (grated) |
| 2% milk: 2/3 cup |
Orange Flower Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Sift flour, baking powder, and salt. Cut in the shortening and orange rind.
- Mix until it is as fine as corn meal.
- Add milk and mix until dough is soft. Knead lightly onto a floured board for about 30 seconds.
- Roll dough 10 inches wide to make 1/8 thickness.
- Cut into 1 inch strips.
- With a pair of scissors, make 3/4 inch cuts about 1 inch apart in the strips.
- Roll up the strips as if you are rolling up jelly rolls.
- Make a flower from the strips in a well greased muffin pan.
- Brush with the orange juice and sprinkle them with the sugar.
- Bake at 450* for 12 - 15 minutes.
- Yields = 1 dozen.