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Mix sugar and corn starch in double boiler.
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Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
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Remove from heat, add butter and peel.
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Cool.
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Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
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Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
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Cool.