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Ingredients
| multipurpose shortening: 2/3 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| orange juice: 1/2 cup |
| orange peel: 2 Tbl (grated) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Orange Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 400ºF (204ºC).
- Mix shortening, sugar, and egg together completely.
- Stir in orange juice and orange rind.
- Slowly mix in flour.
- Blend all other ingredients together; add to orange mixture.
- Drop rounded teaspoonfuls about 2 inches apart on an ungreased baking sheet.
- Bake 8 to 10 minutes or until "delicately browned on edges.".