Close
Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| baking soda: 1/8 tsp |
| salted butter: 1/4 cup (at room temperature) |
| low fat cream cheese: 2 Tbl |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| orange zest: 1 Tbl |
| orange extract: 1 tsp |
Orange Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Preheat the oven to 350f.
- Line baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- In a large bowl, with an electric mixer on medium speed, beat the butter, cream cheese, egg, sugar, orange peel, and orange extract for 3 minutes or until light.
- The mixture will appear curdled.
- Beat in the flour mixture, a little at a time until well blended.
- Drop the batter by teaspoonful about 2" apart onto the prepared baking sheets.
- Bake 10 minutes or until the edges are golden.
- Remove, with the paper to a rack.
- Let cool for 10 minutes, and peel off the paper.