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Ingredients
| all-purpose flour (sifted): 2 1/4 cups |
| salt: 1/2 tsp |
| shortening - vegetable: 1 cup |
| granulated sugar: 1 cup |
| cream cheese: 3 oz (softened) |
| eggs: 2 |
| orange juice concentrate: 2 tsp (thawed) |
| orange peel: 1 tsp (grated) |
| semisweet chocolate chips (chips): 1 cup |
| powdered sugar (unsifted): 2 cups (sifted) |
| cream cheese: 3 oz (softened) |
| orange juice concentrate: 1 tsp (thawed) |
| orange peel: 1 tsp (grated) |
Orange Cream Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
66 serving(s)
Tags
- Preheat oven to 350*. Combine flour and salt. Beat shortening, sugar and cream cheese until well-mixed. Beat in the eggs, one at a time. Add the orange juice concentrate and the rind. Blend in the flour and salt. Stir in the chocolate chips.
- Drop dough by teaspoonfuls, 2" apart on lightly greased cookie sheets.
- Bake @ 350* for 10-12 minutes, until light brown around the edges. Cool.
- ICING:.
- Slowly beat icing sugar into the cream cheese until well blended. Stir in the orange juice and orange rind. Ice the cookies.