Close
Ingredients
| salted butter: 1 1/2 cups (softened) |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 3 cups |
| eggs: 6 |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/4 tsp |
| orange extract: 2 Tbl |
| orange peel: 2 Tbl (finely grated) |
Orange Cream Cheese Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
14 serving(s)
Tags
- Cream butter and cream cheese together until smooth and creamy.
- Add the sugar, one cup at a time and blend well.
- Add 2 eggs; then one cup flour and blend until mixed.
- Add 2 more eggs; then another cup of flour and blend until mixed.
- Add last 2 eggs and last cup flour and blend well.
- Add salt, orange extract and orange peel and blend until well mixed.
- Grease and flour a bundt pan and pour cake dough into bundt pan.
- IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
- Cook for 2 hours or until a toothpick inserted in the middle comes out clean.