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Ingredients
| cream cheese: 1 8oz package (softened) |
| unsalted butter: 1/4 cup (softened) |
| orange juice: 1 Tbl (fresh) |
| orange zest: 1 tsp (grated) |
| pure vanilla extract: 1/2 tsp |
| powdered sugar (unsifted): 4 cups |
| orange food coloring: 1/4 tsp |
Orange Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
- Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
- Add the food coloring and gently stir until the color is uniform.
- Chill the frosting until ready to ice the cupcakes or cake.