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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| salted butter: 1/4 cup (softened) |
| eggs: 1 |
| orange juice: 3 Tbl |
| orange extract: 1/2 tsp |
| orange zest: 1 tsp (grated) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| dried sweetened cranberries: 1 cup |
Orange Cranberry Drops
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Preheat oven to 325 degree F. Grease baking sheets or line with parchment paper.
- In large bowl, cream together the white.
- and brown sugars and the butter. Add and stir in the egg, orange juice, extract and zest.
- Sift togther the flour, baking powder, soda, and salt; mix into the orange mixture. Stir in the cranberries.
- Drop by heaping teaspoons 2 inches apart onto prepared cookie sheet. Bake 10-12 minutes in preheated oven or until edges are beginning to brown. Cool on baking sheets 5 minutes, then remove and cool completely.