Close
Ingredients
| canola oil - for salads, woks and light frying: 3/4 cup |
| buttermilk: 1/4 cup |
| honey: 1/2 cup |
| eggs: 1 |
| orange extract: 2 tsp |
| buckwheat flour: 1 cup |
| brown rice flour: 1/4 cup |
| ground cinnamon: 3/4 tsp |
| coconuts (shredded): 1 cup |
| dried sweetened cranberries: 1 cup |