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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| buttermilk: 1 cup |
| eggs: 3 |
| orange juice: 2/3 cup |
| orange zest: 4 1/2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| powdered sugar (unsifted): 4 1/4 cups |
| orange extract: 1/4 tsp |
| orange juice: 1/2 cup |
Orange Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
144 serving(s)
Tags
- In a mixing bowl,cream shortening and sugar.
- Add the buttermilk,eggs,orange juice and peel.
- Combine the dry ingredients,graduallu add to the creamed mixture.
- Drop by teaspoonfuls 2 inches apart on ungreased baking sheet.
- Bake at 375 for 10 minutes or until lightly browned.
- Remover to wire racks to cool.
- For Icing: Combine the powdered sugar,orange extract and enough orange juice to achieve desired consistency.
- Spread over cooled cookies.