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Ingredients
| orange juice: 1/3 cup |
| salted butter: 1/4 cup (melted) |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| canned mandarin oranges: 1 11oz can (drained) |
| sweetened flaked coconut meat: 1/3 cup |
| granulated sugar: 1/4 cup |
| salted butter: 1 Tbl (softened) |
| orange zest: 1/2 tsp |
Orange Coconut Muffins
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°F Combine orange juice, 1/4 cup melted butter and egg in a large bowl.
- Add all remaining muffin ingredients EXCEPT orange segments, stir just until moistened. Gently stir in orange segments.
- Spoon batter into 12 paper lined pr greased muffin cups.
- Combine all of the topping ingredients in a small bowl; sprinkle evenly over muffins. Bake for 18-23 minutes or until lightly browned. Let stand 5 minutes, remove from pan.