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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| orange juice: 1/3 cup |
| margarine (oleo): 1/4 cup (melted) |
| eggs: 1 |
| canned mandarin oranges: 1 11oz can (drained) |
| flaked coconut meat: 1/3 cup |
| granulated sugar: 1/4 cup |
| margarine (oleo): 1 Tbl (softened) |
| orange peel: 1/2 tsp (grated) |
Orange Coconut Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Heat oven to 375 degrees Fahrenheit.
- In a large bowl combine flour, sugar, baking powder, baking soda, and salt.
- In medium bowl combine orange juice, melted margarine, and egg.
- Add to flour mixture just until moistened.
- Gently stir in drained orange segments.
- spoon into greased or paper-lined muffin pans, filling about 2/3 fill.
- In small bowl stir together coconut, sugar, margarine, and orange peel.
- sprinkle evenly on top of each muffin.
- Bake for 18-23 minutes or until lightly browned.