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Ingredients
| salted butter: 1/2 cup (softened) |
| orange peel: 1 1/2 Tbl (grated) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| cake flour: 2 1/2 cups |
| salt: 1 tsp |
| baking powder: 3 1/2 tsp |
| 2% milk: 1 cup |
| unsweetened baking chocolate squares: 1 oz (melted) |
| baking soda: 1/4 tsp |
| water: 2 Tbl |
| canned mandarin oranges: 1 8oz can (drained) |
| salted butter: 1/2 cup (softened) |
| eggs: 1 (yolk) |
| powdered sugar (unsifted): 4 cups |
| orange juice: 4 1/2 Tbl |
| orange peel: 1 Tbl (grated) |
Orange Chocolate Marble Cake with Orange Buttercream Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Grease and flour two 9 inch layer pans.
- Cream butter and sugar in a large bowl with electric mixer.
- Blend in orange rind and eggs.
- Sift flour, salt and powder together and add alternately with milk, beating well after each addition.
- Pour about 2/3 of batter into prepared pans.
- Combine melted chocolate, baking soda and water and blend into remaining cake batter.
- Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect.
- Bake at 350* for 30 minutes or until cake springs back when lightly touched.
- Cool cakes in pans 10 minutes; remove from pans and cool completely on racks.
- Fill and frost with Orange Buttercream Frosting.
- Decorate with mandarin oranges.
- Orange Buttercream Frosting: Blend butter and egg yolk at low speed in a large bowl.
- Gradually beat in sugar alternately with orange juice.
- Beat in orange rind.