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Ingredients
| semisweet chocolate chips: 3 lbs |
| oranges: 3 |
| orange extract: 2 Tbl |
Orange Chocolate
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
25 serving(s)
Tags
- Melt the chocolate in a double boiler on the stove.
- Turn the heat off and mix in the extract.
- Cut one orange squeeze in juice.
- Zest a second orange and put about 2 tsp in the chocolate.
- Stir very well until no liquid is showing.
- Take about a TBSP of chocolate at a time and roll into a ball. (Chocolate will firm up quickly so you must roll each piece quickly.).
- Place chocolate onto parchment paper and cool in the fridge for at least an hour.
- Enjoy, but be careful they will be hard!