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Ingredients
| eggs: 2 (whites//room temperature) |
| granulated sugar: 1/3 cup |
| cake flour: 1 3/4 cups |
| granulated sugar: 1 1/4 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| orange zest: 2 tsp |
| orange juice: 1/2 cup (fresh) |
| 2% milk: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 (yolks) |
Orange Chiffon Layer Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Set oven to 350 degrees (second-lowest rack).
- Grease and flour two 8-inch round cake pans.
- In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
- In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
- Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
- Fold in egg whites into batter until well blended.
- Divide the batter between the two pans.
- Bake for about 25-30 minutes, or until cake tests done.
- Cool completely, then fill and frost with orange or vanilla frosting.