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Ingredients
| all-purpose flour (unsifted): 2 cups |
| vegetable oil: 1/2 cup |
| orange juice: 3/4 cup |
| baking powder: 1 Tbl |
| granulated sugar: 1 1/2 cups |
| salt: 1 tsp |
| cream of tartar: 1/8 tsp |
| eggs: 7 (whites) |
Orange Chiffon Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Separate eggs. Beat whites until very stiff. Add cream of tartar. Beat yolks adding oil and orange juice.
- Mix together dry ingredients. Add yolk mixture to dry ingredients and beat. When mixed, fold in beaten egg whites.
- Pour into angel food cake pan. Bake 1 hour at 325 degrees. Cool upside down.