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Ingredients
| chicken breasts: 8 breasts (halved) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 2 Tbl |
| black pepper: 1 tsp |
| olive oil: 3 Tbl |
| garlic (minced): 1 tsp (minced) |
| orange juice concentrate: 5 fl oz |
| water: 1 fl oz |
| vegetable stock: 1/2 cup |
| chicken bouillon: 1 cube |
| dried oregano (ground): 1 tsp |
| dried thyme (leaves): 1 tsp |
| onions: 1 (chopped) |
| white mushrooms (sliced): 1 cup |
Orange Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Combine salt, pepper, and flour.
- Coat chicken with flour mixture.
- Heat oil in a large skillet over medium high heat and then sauté garlic until tender.
- Add chicken and sauté until browned.
- Pour the concentrated orange juice drink and water over the chicken and cover. Cook for about 5 minutes, then stir in vegetable stock. Cover and simmer for 15 minutes stirring occasionally.
- Add oregano, thyme, chicken stock cube, and onion; mix well, cover, and simmer for another 5 minutes.
- Stir in mushrooms; cover and simmer for about 10 minutes.
- Serve and enjoy.