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Ingredients

chicken breasts: 2 lbs (cubed)
eggs: 1
salt: 1 1/2 tsp
black pepper: 1 tsp
cornstarch: 1/2 cup
cornstarch: 1 Tbl
all-purpose flour (unsifted): 1/4 cup
ginger (minced): 1 Tbl (minced)
garlic (minced): 1 tsp (minced)
red pepper flakes: 1/2 tsp (crushed)
green onions - spring or scallion (chopped): 1/4 cup (chopped)
rice vinegar: 1 Tbl
water: 1/4 cup
orange zest: 2 Tbl
orange juice: 1/4 cup
granulated sugar: 1/2 tsp
chicken stock: 2 Tbl
soy sauce: 1 Tbl

Orange Chicken

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    30 min
  • Servings
    6 serving(s)

Tags

No Pork, No Red Meat, Dinner

  1. Mix together egg, salt, pepper and 1 tablespoon oil in a large mixing bowl.
  2. Add chicken pieces and stir to coat.
  3. Mix 1/2 cup cornstarch and 1/4 cup flour together. Add to chicken and stir to combine.
  4. Heat oil to 375.
  5. Add chicken pieces a few at a time and fry until golden brown, 3 to 4 minutes.
  6. Remove chicken from oil and drain on paper towels. Set aside.
  7. Combine all ingredients for the orange sauce and set aside.
  8. Add 1 tablespoon oil to a wok and heat for 30 seconds.
  9. Add ginger, garlic, crushed red pepper, and green onions. Stir fry for 30-45 seconds.
  10. Add rice wine vinegar and stir for 5 seconds.
  11. Add orange sauce and bring to a boil.
  12. Add chicken pieces and stir until coated well.
  13. Mix together water and 1 tablespoon cornstarch until smooth.
  14. Add chicken and heat until sauce is thick.
  15. Serve immediately.

What else can I make with these ingredients?

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