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Ingredients
| orange cake mix: 19.25 oz |
| vegetable oil: 1/2 cup |
| pecans: 1/3 cup |
| powdered sugar: 1 lb |
| cream cheese: 8 oz (softened) |
| eggs: 2 (large) |
| orange peel: 2 tsp (grated) |
Orange Chess Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350*.
- Grease 13x9 pan.set aside.
- FOR CRUST:.
- combine cake mix, oil and pecans in large bowl.
- Stir until blended.(mixture will be crumbly).
- Press into bottom of pan.
- FOR TOPPING:.
- combine powdered sugar and cream cheese in large bowl,.
- Beat at low speed with electric mixer until blended.
- Add eggs, and orange peel.
- Beat at low speed until blended.
- Pour over crust.
- Bake at 350* for 30-35 minutes or until topping is set.
- Cool.
- Refrigerate until ready to serve.Cut into bars.