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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| orange peel: 2 Tbl (grated) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| salt: 3/4 tsp |
| light sour cream: 1 cup |
| carrots (grated): 1 cup |
| powdered sugar (unsifted): 1 cup |
| orange juice: 3 Tbl |
Orange Carrot Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Grease 10-cup classic or fancy bundt or tube pan; dust with flour. Set aside.
- In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla.
- In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternatively with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
- Bake in centre of 325F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; let cool completely.
- Glaze: in small bowl, mix icing sugar with orange juice until smooth; brush over cake.
- Garnish with chocolate curls and candied orange rind.