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Ingredients

salted butter: 1/2 cup
granulated sugar: 1 cup
eggs: 2 (yolks)
orange peel: 1 Tbl (grated)
all-purpose flour (unsifted): 1 3/4 cups
baking powder: 1 Tbl
salt: 1/4 tsp
orange juice: 1/3 cup
water: 1/3 cup
eggs: 2 (whites)
salted butter: 2 Tbl (softened)
powdered sugar (unsifted): 1/2 cup (sifted)
salt: 1 dash
eggs: 1 (yolk)
orange peel: 2 tsp (finely grated)
orange juice: 1 Tbl
powdered sugar (unsifted): 1 1/2 cups (sifted)

Orange Cake

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    50 min
  • Servings
    1 serving(s)

Tags

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 9” square cake pan, line bottom with parchment paper.
  3. Cream butter, gradually beat in sugar.
  4. Add egg yolks and beat until thick and lemon coloured.
  5. Add grated orange rind.
  6. Blend together flour, baking soda and salt.
  7. Add dry ingredients to creamed mixture alternately with orange juice and water. Combine after each addition.
  8. Beat egg whites until stiff but not dry. Carefully fold into cake batter.
  9. Pour into prepared pan.
  10. Bake for 45 to 50 minutes.
  11. Let cool completely.
  12. For Frosting:Cream butter and add ½ cup icing sugar and salt and blend until smooth.
  13. Add egg yolk, orange rind and orange juice and beat well.
  14. Gradually beat in about 1 ½ cup icing sugar, just enough to make of spreading consistency.
  15. Beat until creamy.
  16. Ice cooled cake.

What else can I make with these ingredients?

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