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Ingredients
| salted butter: 1 cup (softened) |
| orange zest: 3 Tbl |
| vanilla extract: 1 tsp |
| orange juice: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
Orange Buttercream Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- take softened butter and whisk until creamy.
- add orange zest and vanilla extract, whisk until creamy again.
- add 2 cups of powdered sugar and whisk until smooth, depending on how thick you want the frosting you can always add more sugar.
- add orange zest at the end and stir to combine.
- frost your cake and let it chill for at least 1 hour.
- enjoy!