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Ingredients
| active dry yeast: 2 Tbl |
| granulated sugar: 1 tsp |
| salted butter: 1/4 cup |
| 2% milk: 1 cup |
| orange juice: 1 cup |
| eggs: 2 (beaten) |
| salt: 1 tsp |
| orange peel: 1 Tbl (grated) |
| granulated sugar: 1/2 cup |
| bread flour (unsifted): 6 cups |
Orange Buns
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
22 serving(s)
Tags
- Preheat oven 375°.
- Proof the yeast, scald the milk, add butter, sugar and salt to it.
- When lukewarm, add yeast to it; mix well. Add about 2 cups of flour and beat well.
- Add eggs, orange juice and peel. Add flour, mixing well after each addition, until it pulls away from sides of bowl.
- Knead for about 10 minutes. Cover and let rise until doubled.
- Punch dough down and, if you like, let it rise again.
- Divide dough into 3 balls. Cover and let rest for 10 minutes.
- Make into braids or buns and rise once more.
- Bake until done. You can frost with a orange icing and sprinkle some nuts if desired.