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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3 Tbl |
| baking powder: 4 tsp |
| salt: 1 1/2 tsp |
| salted butter: 1/3 cup |
| eggs: 2 |
| orange juice: 3/4 cup |
| salted butter: 3 Tbl (softened) |
| granulated sugar: 3/4 cup |
| orange peel: 4 tsp (grated) |
Orange Buns
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Whisk flour, sugar, baking powder and salt.
- Cut in butter until in fine crumbs.
- Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
- Turn out onto a floured surface; knead gently for 30 seconds.
- Roll or pat into an eight inch square; spread with butter.
- Mix the orange sugar and sprinkle over dough.
- Roll up jelly roll fashion; cut into eight slices.
- Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
- Bake in centre of a 425 oven for 35 minutes or until golden.