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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 4 1/4 cups |
| cake flour: 4 1/2 cups |
| baking powder: 2 1/4 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| eggs: 9 |
| vanilla extract: 4 1/2 tsp |
| orange juice: 2 cups |
Orange Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- Grease and flour a bundt pan.
- Cream the butter together with 2-1/4 cups of the sugar.
- Add the flour, baking powder, and salt and mix until combined.
- Add the milk, eggs, vanilla, and orange zest.
- Pour the batter into the Bundt pan.
- Bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
- Poke holes all over the cake with a toothpick and let cool thoroughly.
- Combine the orange juice and the remaining 2 cups of sugar in a small pan.
- Bring to a boil over high heat.
- Paint the sauce onto the cake with a pastry brush.