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Ingredients
| 2% milk: 1 cup |
| salted butter: 1/4 cup |
| granulated sugar: 1/4 cup |
| water: 1/4 cup |
| salt: 1 tsp |
| bread flour (unsifted): 4 cups |
| instant yeast: 2 1/2 tsp |
| eggs: 1 (large//lightly beaten) |
| granulated sugar: 1/2 cup |
| orange peel: 2 Tbl (grated) |
| salted butter: 1/4 cup (melted) |
| cooking spray |
| powdered sugar (unsifted): 1/2 cup |
| orange juice: 1 Tbl |
Orange Bubble Bread
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.
- Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.
- Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds.
- Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying).
- Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
- Preheat oven to 350°.
- Bake at 350° for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.
- Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.