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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| orange zest: 1 1/2 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 cup |
| walnuts (chopped): 1 cup |
| dates - deglet noor (chopped): 1 cup |
| eggs: 2 (whites) |
| orange juice: 6 Tbl |
| granulated sugar: 1/2 cup |
Orange Brunch Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Beat egg whites till stiff.
- Cream 1 cup butter with 1 cup sugar till creamy.
- Add egg yolks; beat.
- Add salt, peel, vanilla; beat.
- Sift flour, baking powder and baking soda together.
- Add alternately flour and buttermilk, ending with dry ingredients.
- Fold in dates and nuts.
- Fold in egg whites.
- Turn into bottom greased only 13x9x2 inch pan.
- Bake at 350° for 40 minutes or until cake tests done.
- Pour sauce over cake while still warm.
- Heat to boiling 1/2 cup sugar and orange juice together and pour over cake.