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| eggs: 1 |
| orange juice: 1 cup |
| water: 1/4 cup (hot) |
| margarine (oleo): 1 Tbl |
| granulated sugar: 1/4 cup |
| bread flour (unsifted): 3 1/2 cups |
| salt: 1 tsp |
| orange zest: 2 Tbl |
| active dry yeast: 1 .25oz package |
Credit: AllRecipes
"Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor."