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Ingredients
| active dry yeast: 0.5 oz |
| water: 1/2 cup (warm) |
| granulated sugar: 1/3 cup |
| orange zest: 1/4 cup |
| salt: 1 Tbl |
| baking soda: 1/4 tsp |
| 2% milk: 3/4 cup |
| salted butter: 1/4 cup (melted) |
| orange juice: 3/4 cup |
| all-purpose flour (unsifted): 3 cups |
Orange Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- dissolve yeast in warm water.
- in separate bowl combine sugar, orange zest, salt and baking soda.
- to sugar mixture add milk, melted butter, orange juice and dissolved yeast.
- add enough flour to make a stiff dough. turn out and knead till smooth. Dough should not be sticky.
- place in greased mixing bowl turning to coat dough. cover and let rise till doubled.
- Punch down and divide in half. Let rest 5 to 10 minutes.
- Shape into 2 loaves. Place in greased loaf pans, cover and let rise till doubled.
- brush with egg yolk wash (optional).
- bake @ 350 degrees F for 30 - 35 minutes. I measure inside temp to 180 to 190 degrees before pulling out to cool.