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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| orange peel: 1 Tbl (grated) |
| salted butter: 5 Tbl |
| orange juice: 3/4 cup (fresh) |
Orange Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
14 min -
Servings
12 serving(s)
Tags
- Combine dry ingredients in a bowl.
- Using a pastry blender, cut orange peel and butter into dry ingredients until crumbs form.
- Stir in orange juice and rind, mixing gently to form ball of dough.
- Knead on lightly floured board 10 times.
- Pat or roll to 1/2 inch thickness, then cut with floured, round 2-1/2 inch biscuit cutter.
- Place on greased baking sheet and bake at 425 for 12 to 14 minutes, until lightly browned.
- Serve warm.