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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3 Tbl |
| salt: 1/8 tsp |
| baking powder: 1/2 tsp |
| salted butter: 4 Tbl (cut into small pieces) |
| eggs: 1 |
| orange zest: 1 tsp |
| powdered sugar (unsifted): 1/2 cup |
| orange juice: 1 1/2 Tbl |
Orange Biscotti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix together the flour, sugar, salt and baking powder.
- Blend in the butter until a meal-like texture forms.
- Beat the egg.
- Add the zest and egg to the mixture until a dough forms.
- Knead briefly.
- Roll the dough into a 12-inch cylinder.
- Place on parchment paper on a cookie sheet.
- Bake at 350 for 30 minutes.
- Cool slightly.
- Cut, on the bias, into 1/2-inch wide slices.
- Place the slices on the parchment and bake for 20 minutes longer.
- Combine the powdered sugar and orange juice.
- Brush onto the biscotti.
- Cool before serving.