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Ingredients
| oranges: 2 |
| light corn syrup: 1 cup |
| dark corn syrup: 2 Tbl |
| granulated sugar: 1/3 cup |
| vanilla extract: 2 tsp |
| orange extract: 1/4 cup |
| vodka: 1 pt |
Orange-Vanilla Liqueur
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit.
- Put the peels in a saucepan with the 1 cup water plus the corn syrups and sugar.
- Bring to a boil and let boil, stirring constantly, 8-10 minutes.
- Remove from the heat and add the extracts.
- Let cool to room temperature and add the vodka.
- Pour into a jar or bottle with a tight fitting lid and let stand at least 2 weeks.