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Ingredients
| sherry vinegar: 1/4 cup |
| shallot onions: 1 (peeled) |
| garlic: 1 clove (peeled) |
| Dijon mustard: 2 tsp |
| orange zest: 1 tsp |
| salt |
| black pepper (fresh ground) |
| olive oil: 3/4 cup |
Orange-Sherry Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.