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Ingredients
| sour cream: 1 cup |
| granulated sugar: 3/4 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 (large) |
| poppy seed: 1 Tbl |
| orange peel: 1 Tbl (grated) |
| orange juice: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Orange-Poppy Tea Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees. Grease a 9x5-inch loaf pan.
- In a large bowl, beat sour cream, sugar and butter with an electric mixer until light and fluffy. Beat in eggs, poppy seeds, orange rind, and orange juice until well mixed.
- Add flour, baking powder, baking soda, and salt. Beat at low speed, scraping down sides of bowl occasionally, until combined.
- Spoon batter into greased loaf pan and bake 50-55 minutes or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack for about 5 minutes, then remove bread from pan and cool completely. Wrap and plastic wrap and let sit overnight.
- To serve, place tea bread on serving plate and cut into slices.