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Ingredients
| granulated sugar: 1/2 cup |
| orange juice: 1/2 cup |
| eggs: 1 (lightly beaten) |
| vegetable oil: 2 Tbl |
| dry biscuit mix: 2 cups |
| orange marmalade: 1/2 cup |
| pecans (chopped): 1/2 cup |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salted butter: 1 Tbl |
Orange-Pecan Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Grease muffin tin or line with paper cups.
- Combine sugar, orange juice, egg and oil in medium bowl and blend well.
- Add biscuit mix and beat vigorously for 30 seconds.
- Stir in marmalade and pecans.
- Fill each muffin tin 2/3 full.
- For topping: Combine sugar, flour, cinnamon and nutmeg in a small bowl.
- Cut in butter until mixture is crumbly.
- Sprinkle over batter and bake 20-25 mins.