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Ingredients
| vegetable oil: 1 Tbl |
| almonds (whole): 1 cup (coarsely chopped) |
| onions: 1 (chopped) |
| green bell pepper: 1/2 (chopped) |
| orange juice: 2 cups |
| cinnamon stick: 2 |
| whole cloves: 5 cloves (whole) |
| ground turmeric: 1/4 tsp |
| ground red pepper: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| couscous: 2 cups |
| seedless raisins (packed): 1/4 cup |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
Orange-Nut Couscous
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat oil in a large skillet and cook almonds until lightly toasted.
- Add onions and green pepper; cook until soft.
- Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil Quickly stir in couscous and raisins, then cover and turn off heat.
- Let stand 5 minutes, or until liquid is absorbed completely.
- Fluff with a fork before serving.
- Sprinkle each portion with the green onions.