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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 3/4 cup |
| lemon peel: 1 Tbl |
| lemon peel: 1/2 tsp |
| baking powder: 2 tsp |
| orange peel: 1 1/2 tsp (grated) |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| orange marmalade: 1/4 cup |
Orange-Lemon Citrus Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.
- Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.
- Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.