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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| shortening - vegetable: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| oats: 1 cup |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
| orange juice: 1/2 cup |
| granulated sugar: 1/4 cup |
Orange-Glazed Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350°F.
- Mix flour, salt, and baking soda, set aside.
- In a bowl, soften shortening.
- Gradually add 1/2 cup of sugar and eggs, beating between each addition.
- Incorporate flour previously set aside, brown sugar, oats, vanilla and chocolate chips.
- Pour into a square 9" pan, greased.
- Bake approximately 30 minutes, until a toothpick comes out clean.
- In a saucepan, bring orange juice to a boil with 1/4 cup of sugar.
- Pour onto hot cake.
- Cool and cut into squares.
- *This cake does not rise.