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Ingredients
| baby carrots: 1 1/2 cups |
| vegetable oil: 2 Tbl |
| ginger (minced): 1 Tbl (chopped) |
| garlic (minced): 1 tsp (minced) |
| shallot onions (chopped): 1 Tbl (chopped) |
| honey: 2 Tbl |
| orange juice: 1/2 cup |
| soy sauce: 1 Tbl |
| water: 1/4 cup |
| fresh peppermint: 1 Tbl (chopped) |
Orange-Glazed Carrots With Mint
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Cut the carrots on the diagonal into 3-inch lengths.
- Cut thicker pieces in half lengthwise to make them uniform in size.
- Heat the oil in a 9-inch saute pan over moderate heat.
- Add the carrots and cook until lightly browned on all sides, about 3 minutes per side.
- Season with salt and pepper.
- Add the ginger, garlic, and shallots and cook over medium-low heat, stirring occasionally, until the shallots are softened, 5-7 minutes.
- Add the honey, orange juice, soy sauce and water.
- Cover with a round of waxed paper that fits snugly on the vegetables.
- Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30-40 minutes.
- Garnish with the mint.