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Ingredients
| orange juice: 1 1/2 cups (fresh) |
| light brown sugar (packed): 1/2 cup |
| rice vinegar: 1/4 cup |
| garlic: 2 cloves (sliced) |
| ginger: 0.25 oz (chopped) |
| sesame oil: 1/4 cup |
| soy sauce: 1/4 cup |
Orange-Ginger Sesame Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
18 min -
Servings
5 serving(s)
Tags
- In a sauce pan combine sugar, vinegar, garlic and ginger.
- Cook on low. heat for eight minutes or until caramelized.
- Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
- Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.