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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| dried sweetened cranberries: 2/3 cup |
| walnuts (chopped): 2/3 cup (chopped) |
| canola oil - for salads, woks and light frying: 6 Tbl |
| maple syrup: 1/2 cup |
| orange juice: 2/3 cup |
| orange zest: 2 Tbl |
Orange-Cranberry Scones
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
13 serving(s)
Tags
- Preheat the oven to 425ºF.
- Sift together both the flours, the baking powder, and the salt in a large bowl.
- Add the cranberries and walnuts. Combine and set aside.
- In another bowl, combine the oil, maple syrup, and orange juice and zest.
- Add to the dry ingredients and mix to form a dough.
- Scoop by the tablespoonful onto a cookie sheet.
- Bake for about 12 minutes, or until golden.
- Let cool before serving.