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Ingredients
| vegetable oil: 1 tsp |
| onions (chopped): 1 cup |
| garlic: 2 cloves (crushed) |
| red tomatoes: 6 (peeled and chopped) |
| dried basil (ground): 2 tsp |
| orange juice: 1 cup |
| granulated sugar: 2 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Orange-Basil Tomato Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes.
- Add tomatoes and basil. Bring mixture to boil. Reduce heat medium-low, cover and simmer 30 minutes.
- Place soup in a blender container and blend until smooth. Pour soup, a little at a time, through a sieve or strainer, back into saucepan. Press pulp through the stainer using the back of a spoon. Only the seeds should remain in the strainer, to be discarded.
- Stir in orange juice, sugar, salt and pepper into soup. Heat through.
- Serve hot or cold.