Close
Ingredients
| parmesan cheese: 8 oz (freshly grated) |
| olive oil: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| whole milk: 2 1/3 cups (warmed) |
| eggs: 3 |
| salted butter: 2 Tbl |
| ground nutmeg: 1/8 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Opryland Hotel Italian Cheese Mold
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350F and butter a 5 cup mold; sprinkle interior of mold with 2 tablespoons of the cheese.
- Heat oil in medium saucepan over medium heat; add flour and cook, stirring constantly until fully incorporated.
- Gradually add milk; cook about 5 minutes or until thickened and smooth.
- Remove from heat and cool to room temperature.
- Add eggs, one at a time, beating well after each addition.
- Stir in remaining cheese and seasonings until well-blended.
- Pour into prepared mold; place mold in baking dish half-filled with water.
- Bake for 60 minutes or until a deep golden brown and a knife inserted in the center comes out clean.
- Cool in mold for about 15 minutes; loosen edges with knife and unmold.
- Serve with your favorite zesty tomato sauce.