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Ingredients
| green bell pepper: 1 |
| sour cream: 1/2 cup |
| cream cheese: 1/4 cup |
| worcestershire sauce: 1/4 tsp |
| onions (chopped): 1/4 cup (minced) |
| garlic: 1 clove (peeled and minced) |
| salt (to taste) |
| Tabasco sauce (to taste) |
| chives (chopped): 1 Tbl (minced) |
Opryland Hotel Cream Cheese and Roasted Pepper Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Broil bell pepper, turning often, until skin has blackened.
- Place in a small bowl and cover tightly with plastic cling wrap.
- Cool; peel pepper and cut in half.
- Discard seeds and membranes.
- Dice pepper and put to the side.
- Whirl next five ingredients in a food processor until smooth; season with salt and Tabasco.
- Transfer to a mixing bowl and add pepper and chives.
- Cover and refrigerate until ready to serve.